Located in the heart of downtown Blue Ridge, Georgia, Treo features new southern cuisine in a casual, fine dining atmosphere. The seasonal menu reflects ingredients from local sources whenever possible, with the goal to provide you with the finest culinary experience that will exceed your expectations. Come for live music on the patio or join them in The Cellar at Treo for football weekends! The Shrimp Diablo, Prickly Pear margaritas and extensive wine list are worth the drive from Ocoee Adventure Center to Blue Ridge!
Treo offers wine pairings, bourbon tastings, holiday menus, event parties, live music and the BEST CHILI IN THE OCOEE RIVER AREA! So if you’re looking to grab dinner after a fun filled day of Ocoee River rafting, check out the possibilities at Treo.
Fresh oysters and creme brulee sound like the perfect end to a day of whitewater!
Chef Cody has lived in the North Georgia mountains since his family relocated from Indiana when he was a child. His passion for the culinary industry was directly impacted by his mentor, the late Chef Mike Collins, under whom he spent 8 years of his culinary career.
After a brief departure from the industry, Cody’s love and passion brought him back as Executive Chef of Treo Blue Ridge. Chef Cody brings a commitment for his culinary team to produce the finest and freshest food Blue Ridge has to offer.
The Cellar at Treo just recently opened right next door to Treo. The Cellar offers wine, a full bar and tapas along with televisions and live music on the weekends Check out The Cellar’s great atmosphere, great service and daily specials! A flight of bourbon favorites is always a good choice!
Please call for reservations and enjoy one of the many unique dining experiences here in the Ocoee River area!
588 East Main St., #7
Blue Ridge, GA 30513
Phone: (706) 946-5200
Tuesday-Thursday
Lunch 11:30AM – 3:30PM
Dinner 5:00PM – 8:00PM
Friday-Saturday
Lunch 11:30AM – 3:30PM
Dinner 5:00PM – 9:00PM
Sunday
Lunch 12:30PM – 4:00PM